Stonehouse Snack Shop

Observation: observed out-of-date milk stored in reach-in cooler. Code: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Owner discarded milk.

Observed the pork, and rice that was prepared yesterday at temperatures greater than 41*F. See temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). The PIC discarded food items.

Observed the raw steak, raw pork, and enchilada sauce that was prepared yesterday at temperatures greater than 41*F. See temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). The PIC discarded food items.

Observed soiled door on reach-in cooler in warewash area. Code: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. C/A: Owner clean soiled door.

Observed door on condiment cooler in disrepair. Code: equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. No corrective action taken.