Jan 20, 2026
Routine
6-1D - time as a public health control: procedures and records
observed no timer stickers cheese and onions placed online for time. C/A - place stickers with times as soon as the food is placed on line.
2624 DEANS BRIDGE RD AUGUSTA, GA 30906
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
observed no timer stickers cheese and onions placed online for time. C/A - place stickers with times as soon as the food is placed on line.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed: Buns being stored on floor in walk in freezer. C/A: All foods must be stored on must be stored 6" above ground.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed mops being stored in mop buckets. C/A : mops must be stored out to dry.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed liquid ham at 41 degrees F in reach in cooler. C/A - keep all TCS foods below 41 degrees for cold holding.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet mop not hung to dry. C/A: All mops must be hung out to air dry.
Observed ice buildup in walk in cooler. C/A: Increase frequency of cleaning.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed missing ceiling tile above the mop sink in the chemical room. C/A: Fix/replace. Observed food debris throughout facility C/A: increase frequency of cleaning
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand towels at handwashing sink. C/A Handwashing sinks must be supplied with hand towels at all times.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed bacon stored uncovered. C/A: All foods must be stored covered.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet mop not hung to dry. C/A: All mops must be hung out to air dry.
Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)
Observed ice buildup in walk in cooler. C/A: Increase frequency of cleaning .
Routine