720 E ROBINSON AVE GROVETOWN, GA 30813
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed sauce bottles in kitchen without labels. C/A - label containers when reusing them to store food with common name of food in the container.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw chicken wings sitting in bowl on prep sink being held uncovered before frying.
C/A - cover all food while it sits out on counter to prevent accidental contamination of food from falling debris.
COS - manager covered wings with paper.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed old sanitizer in buckets. C/A - replace sanitizer ever 4 hours. Return in one week to recheck.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed buckets of soy sauce stored in walk in cooler containing sweet and sour sauced without being labelled. C/A - label containers when reusing them to store food with common name fo the food in the container.
Followup
Observed rags being left on counter. C/A - store wipe rags in bucket of sanitizer between use. COS - manager collected rags for cleaning.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed sanitizer in bottle labeled Windex. C/A - label bottle with common name of chemical it contains. COS - manager wrote sanitizer on bottle.
Routine
Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)
Observed chicken wings cooked to 92 degrees F to then be recooked to 165 degrees F or above. C/A - cook wings fully then hold for time.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed blue cheese dressing labelled "keep refrigerated" on counter without temp control.
C/A - toss out dressing and keep all others in walk in cooler under temperature control for cold holding.
COS - manager trashed out of temp dressing.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed raw chicken wings in prep sink to thaw.
C/A - thaw raw chicken under cool running water.
COS - manager put wings in walk in cooler.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed take out container as scoop in rice.
C/A - use proper scoop for food to prevent hand contact.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw beef patties stored above hush puppies in prep cooler by grill in reach in cooler.
C/A: Store foods by minimum internal cook temperature.
COS - Manager restacked reach in cooler.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw beef patties stored above hush puppies in prep cooler by grill and Observed raw chicken stored above uncut tomatoes and other ready to eat items in walk in cooler. C/A: Store foods by minimum internal cook temperature.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED CHICKEN IN WIC AT 58F. C/A: ENSURE ALL CHICKEN IS KEPT BELOW 41F OR USE TIME METHOD BEFORE COOKING.
OBSERVED BOX OF FRIES STORED ON PREP TABLE. C/A: USE TIME IF PLAN LEAVING ON PREP TABLE BEFORE COOKING.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
OBSERVED CLEANING MATERIALS STORED ON SINK. C/A: KEEP CLEANING CHEMICALS STORED IN A DESGINATED AREA.
Regulation: 511-6-1.03(5)(f) - fingernails (pf)
OBSERVED FINGER NAIL CLIPPINGS ON SHELF IN KITCHEN. C/A: DON NOT CLIP FINGERNAILS IN THE ESTABLISHMENT.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee food with restaurant on prep top food. C/A - segregate employee food and drinks from customer food and drinks.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed cleaners stored on sinks in kitchen. C/A - All cleaners and toxic supplies must be stored in designated area.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop stored inside container of rice. C/a: Store scoops outside of food itself.