3435 WRIGHTSBORO RD STE 1130 AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
The sanitizer for the dish machine is not reaching the minimum required strength -Adjust sanitizer to register on test strip
Routine
Observed cooler (prep) not operating properly Observed potentially hazardous food items held above 41 F -Food items were placed on ice
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Obtain soap for handwashing station
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food items on warmer uncovered -Keep food items covered on warmer
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Sanitizer not registering on test strips
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food items inside walk in cooler uncovered -Cover
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer for dish machine not reaching required strength -Adjust sanitizer strength
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food items inside prep coolers held above 41 F -Ice was placed on food items and inside prep coolers to cool down to 41 F
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed large containers (metal) of proteins without date labels -Potentially hazardous food items held over 24 hours must have date labels
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired buttermilk -Discarded
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw fish stored in one cooler drawer with raw shell eggs and hot dogs. Observed raw beef stored with hot dog buns.
C/A: Store food separately, according to cook temperature.
COS Items moved.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed open dumpster.
C/A: Keep dumpster closed when not in use.
COS Closed.