Augusta, Richmond County

A TOWN WINGS

3205 DEANS BRIDGE RD UNIT 9A AUGUSTA, GA 30906

Food

Latest score

Dec 8, 2025

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 8, 2025

Routine

Score: 825 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

OBSERVED FOOD IN THE WALK IN COOLER UNCOVERED. C/A: ENSURE ALL FOOD IS COVERED IN THE COOLER.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed toxic materials not stored in destinated space. C/A: All toxic waste must be stored in destinated area.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed food being thawed not according to procedure in mop sink. C/A: All foods must be thawed according to DPH procedure in meat sink.

16A - hot and cold water available; adequate pressure

2 ptsCorrected: NoRepeat: Yes

Observed no cold water at hand washing sink. C/A: All hand washing sinks must have hot water for hand washing.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

OBSERVED MOPS DRYING ON THE FLOOR. C/A: ENSURE MOPS ARE HUNG UP TO AIR DRY.

Aug 7, 2025

Routine

Score: 923 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed no employee notification agreements. C/A: All employees must have signed notification agreements.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

BSERVED NO EMPLOYEE HEALTH AGREEMENTS. C/A: HAVE ALL EMPLOYEES SIGN HEALTH AGREEMENTS.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee phone on prep table and personal coffee. C/A: Employees must store personal items in personal area.

Feb 13, 2025

Routine

Score: 806 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed chicken at 80 degrees in walk in cooler. C/A: All foods must be held below 41 degrees for cold holding.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

OBSERVED FOOD IN THE WALK IN COOLER UNCOVERED. C/A: ENSURE ALL FOOD IS COVERED IN THE COOLER.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no cold water at hand washing sink. C/A: All hand washing sinks must have hot water for hand washing.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoops being stored in flour/ sugar with handles inside contents. C/A: Store scoops outside of container or with scoop handles outside of contents.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed outside dumpster open. C/A: keep outside dumpster closed

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed debris in microwave C/A: Increase frequency of cleaning.

Aug 11, 2024

Routine

Score: 963 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies in kitchen C/A: keep backdoor closed to keep flies out and fill air gaps around doors.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops being stored in flour/ sugar with handles inside contents. C/A: Store scoops outside of container or with scoop handles outside of contents.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

OBSERVED MOPS DRYING ON THE FLOOR. C/A: ENSURE MOPS ARE HUNG UP TO AIR DRY.

Feb 29, 2024

Routine

Score: 769 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NO ONE THAT WAS CERTIFIED FOOD MANAGER C/A: HAVE SOMEONE BECOME A CERTIFIED FOOD MANAGER

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED NO EMPLOYEE HEALTH AGREEMENTS. C/A: HAVE ALL EMPLOYEES SIGN HEALTH AGREEMENTS.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

OBSERVED NO PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. C/A: ADOPT A VOMITING AND DIARRHEAL PROCEDURES.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

OBSERVED FOOD IN THE WALK IN COOLER AND PREP TOP COOLER UNCOVERED. C/A: ENSURE ALL FOOD IS COVERED IN THE COOLER.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

OBSERVED FOOD NOT PROPERLY LABELED. C/A: LABEL COMMON NAME ON CONTAINER THAT IS NOT IN ORGINAL PACKAGE.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

OBSERVED FOOD BEING PREPED IN THREE COMPARTMENT SINK. C/A: USE SEPARTE PREP SINKS FOR MEAT AND PRODUCE.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

OBSERVED NO HANDWASHING SIGN AT THE HANDSINK. OBSERVED NO CHOKING SIGN. C/A: POST A CHOKING AND HANDWASHING SIGN.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

OBSERVED MOPS DRYING ON THE FLOOR. C/A: ENSURE MOPS ARE HUNG UP TO AIR DRY.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

OBSERVED GREASE BUILD UP ON THE HOOD VENTS. OBSERVERED A MISSING SINK. C/A: CLEAN HOOD VENTS AND INSTALL A SINK OR DISHWASHER.

Aug 17, 2023

Initial

Score: 824 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)

9 ptsCorrected: NoRepeat: No

Observed food on floor of walk-in cooler. C/A All foods must be stored at 6" above floor to avoid contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwashing sink not being maintained so that it was accessible at all times for employee use. C/A Hand washing sink must be maintained and accessible at all times.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food stored in boxes on floor of walk-in cooler. C/A All foods must be covered.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed hood with excessive grease build up. C/A Increase frequency of cleaning of stove hood.