1501 AVIATION WAY AUGUSTA, GA 30906
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed out of date queso dated 6/7 and 6/8 in walk in cooler. C/A -toss out all food that has exceeded its expiration date. COS - manager tossed out food that was expired.
Routine
Regulation: 511-6-1.03(5)(a) - clean condition of hands & exposed portion of arms (p)
Observed employee returning from break and putting on gloves to work with food without washing hands first. C/A - ALL EMPLOYEES should wash hands after handling cell phones and after going on break.
Observed temperatures in the open face cooler in the Oscar Bravo Cafe above 41 degrees F (milk 46 degrees F, cheese 46 degrees F). C/A - adjust cooler lower or keep curtain down so temps stay below 41 degrees F for cold holding. COS - employee on duty tossed out all of out of temp food.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food in open face reach in coolers above 41 degrees F for cold holding in cafe and terminal. C/A - adjust coolers lower of have serviced. Do NOT use coolers to store TCS food. COS - manager pulled TCS food.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed no thermometers in open face reach in coolers C/A - Obtain thermometers for coolers.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed eggs stored on floor of walk in cooler. C/A - store all food at least 6 inches above the floor. COS - cook moved eggs off of floor.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed old egg on floor under shelves in WiC. C/A - clean more frequently to avoid buildup.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed light out in walk in cooler in freezer. C/A - replace light.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed old inspection at front service area.
C/A - post up to date inspection.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
OBSERVED HANDWASHING SINK WITH NO HAND SOAP. C/A: ENSURE ALL HANDWASHING SINKS HAVE SOAP.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED ITEMS THROUGH OUT THE KITCHEN BEING HELD PAST DISCARD DATE. C/A: THROW AWAY FOOD AFTER DISCARD DATE PASSES.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
OBSERVED EMPLOYEE PREPARING FOOD WHILE WEARING BRACELETS. C/A: ONLY A SINGLE PLAIN BANDED RING IS ALOUD DURING FOOD PREP OPERATIONS.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
OBSERVED EMPLOYEE USING HANDWASHING SINK TO FILL BUCKET. C/A: HANDWASHING SINKS ARE ONLY FOR HANDWASHING.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED ITEMS THROUGH OUT THE KITCHEN BEING HELD PAST DISCARD DATE. C/A: THROW AWAY FOOD AFTER DISCARD DATE PASSES.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
OBSERVED WINDEX STORED NEXT TO FOOD TRAYS. C/A: CLEANING SUPPLIES /CHEMICALS SHOULD BE STORED IN DESGINATED AREA.
Initial