2310 LUMPKIN RD UNIT B AUGUSTA, GA 30906
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed sanitizing cleaning wipes store on the same shelf as food items. C/A: Sanitizing cleaning supplies should be kept in a designated area.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several containers of beef being held in RIC without any labeling. C/a: Label all food in storage appropriately with prep and use by date.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several containers of beef being held in RIC without any labeling. C/a: Label all food in storage appropriately with prep and use by date.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several containers of beef being held in RIC without any labeling. C/a: Label all food in storage appropriately with prep and use by date.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
OBSERVED EXPIRED FOODS BEING STORED IN PTC. C/A: DO NOT KEEPS FOODS PAST THEIR EXPIRED DATES.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
OBSERVED EXPIRED FOODS BEING STORED IN PTC. C/A: DO NOT KEEPS FOODS PAST THEIR EXPIRED DATES.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED PORK IN MEAT SINK AT 61F. C/A: DO NOT TAKE PORK OUT OF COOLER UNTIL YOU ARE READY TO COOK. DO NOT LEAVE RAW MEATS IN SINK.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
OBSERVED DRINKS ON PREP TABLES. C/A: HAVE DRINKS IN DESGINATED AREA AND ONLY DRINK IN DESGINATED AREAS.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
OBSERVED MOPS NOT HUNG UP TO AIR DRY. C/A: HANG MOPS UP TO AIR DRY.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed rice said to be hot holding in crock pot that was off. Rice hot holding at 124 degree F. C/a: Hot hold food at no lower than 135 degrees.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several containers of food (shrimp, beef, pork) being held in RIC without any labeling. C/a: Label all food in storage appropriately with prep and use by date.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed meat improperly thawing in sink. Observed meat improperly thawing in sink labeled "vegetables only". Repeat violation. C/a: Utilize proper thawing methods. Do not store meat in sinks used for easy for vegetables.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop stored in flour container. C/a: Store scoops outside of food product.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed employees using gloves improperly. C/a: Changing gloves does NOT substitute the need for hand washing when changing tasks.
Routine
Observed several RCS RTE food items not properly labeled. C/A: Ensure all food items are properly labeled w/ discard date.
Observed meat sitting in water in 3-compartment sink to thaw. C/A: Only use approved thawing methods.
Initial
Observed employee leave kitchen area with gloves, open door to retrieve item from dry storage, return to kitchen to continue food prep without washing hands/changing gloves. C/a: Wash hands upon entering kitchen prior to food preparation.