Dec 9, 2025
Routine
1-2A - pic present, demonstrates knowledge, performs duties
Observed no FSM C/A: Facility must obtain FSM
1-2B - certified food protection manager
Observed no FSM for facility. C/A: Facility must obtain FSM
2-2A - management knowledge, responsibilities, reporting
bserved Facility has no FSM and no knowledge of food safety producers C/A Facility must demonstrate knowledge in food safety.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed food being thawed in unapproved methods. C/A: All foods must be thawed according to approved methods.