Mar 25, 2026
Routine
Score: 943 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed storage containers stored with unknown liquid residue inside. C/A: Ensure all food contact surfaces are properly washed, rinse, and sanitized to prevent contamination.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed scoop handle touching the flour, sugar, and grits. C/A: Store scoops with handle not making contact with food.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
1 ptsCorrected: NoRepeat: No
Observed sanitizer not showing up on sanitizer test strips. C/A: Ensure more frequent sanitizer changes.