Feb 11, 2026
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no employee health reporting agreements. C/A: Ensure all employee are trained on the health policy and procedures and sign an agreement. Have copies available for inspections. Copied supplied.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no written procedures for responding to vomiting and diarrheal events. C/A: Develop written procedures for vomiting and diarrheal events.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food items stored with chemicals in the storage room. C/A: Store chemicals away or below food items at all times.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees not wearing hair restraints during active food prep. Observed an employee not wearing a beard restraint during active food prep. C/A: Employees must wear hair restraints during active food prep. Employees with beards or mustaches 1/2" or greater must wear a beard restraint.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed the previous inspection, food service permit, choking poster not posted. C/A: Post signage.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no test strips for the sanitizer being used. C/A: Obtain the proper test strips for the sanitizer being used.