Dec 16, 2025
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed both employees not hands prior to food preparation. Observed both employees opt for gloves after instructed to wash hands prior to. C/a: You must properly wash hands before placing gloves on.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed eggrolls and other food items stored uncovered in RIC below prep top cooler. C/a: Cover all food in storage.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed unlabeled bulk containers holding sugar in dry storage area. C/a: Label all food stored outside its original packaging.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed food stored floor near dish line as well as inside WIC. C/a: Store all food at a minimum of at least 6" off floor.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing a red and black bracelet during food prep. C/a: Refrain from jewelry on the hands and wrists outside of a plain band ring during food prep.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops left stored inside sugar and seasoning containers. C/a: Store scoops outside of food product itself.