Augusta, Richmond County

1714 SHORT STOP

1714 15TH ST AUGUSTA, GA 30901

Food

Latest score

Apr 16, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 16, 2026

Routine

Score: 835 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several foods (lettuce, sliced tomatoes, tuna salad, and ham) being cold held above 41 degrees Fahrenheit in prep top cooler and reach-in-coolers. COS- lettuce, sliced tomatoes, and tuna salad were thrown away after being out longer than 4 hours C/A: Temperature controlled for safety foods must be held at 41 degrees Fahrenheit and below in all coolers. Use temperature logs and check temperatures throughout the day.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed chicken, tomatoes, onions, tuna salad, and sauces stored without a food label in the reach-in-cooler. C/A: Label all food when stored outside of its original container.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee actively preparing food with loose flowing hair. COS- hair restraint was put on C/A: Wear proper hair restraints during active food prep.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed no evidence of sanitizer made to sanitize food contact surfaces. Observed no evidence of test strips. C/A: Ensure sanitizer is made to sanitize food contact surfaces. Obtain test strips, quat sanitizer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mop sitting in mop bucket. C/A: Hang mop when finished using it to properly air dry.

Oct 27, 2025

Routine

Score: 844 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed missing employee health reporting agreements for new employees. C/A: Obtain employee health reporting agreements and have each food prep employee to read and sign. Have the reporting agreements on file at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed crab salad and bacon held past the 7 day mark in the coolers. C/A: Discard. Monitor use-by dates.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed gnat inside of mayo stored in prep-top cooler. COS- mayo was discarded C/A: Discard. Monitor condition of food.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed gnat inside of mayo in prep top cooler. C/A: Remove all insects. Discard mayo. Consult with a licensed pest control operator.

Aug 26, 2025

Issued Provisional Permit

Score: 825 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several temperature controlled for safety foods (tomatoes, cheese, and lettuce) cold holding above 41 degrees Fahrenheit in prep top cooler. COS- food was moved to reach-in-cooler C/A: Fix cooler. All TCS food must be held below 41 degrees Fahrenheit in coolers.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no evidence of employee health reporting agreements for agreement of employees on reporting symptoms and/or foodborne illnesses. C/A: Obtain employee health reporting agreements and have each food prep employee to read and sign. Have the reporting agreements on file at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no bodily fluid cleanup kit and no written response procedures for contamination events. Observed employees without knowledge on how to clean up contamination events. C/A: Obtain a bodily fluid cleanup kit and written responses for contamination events. Retrain employees on cleanup procedures.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: NoRepeat: No

Observed restricted pesticide (Hot Shot and Home Barrier- Spectracide) stored in pantry. C/A: Do not use. Consult with a licensed pest control operator.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed a food inspection report from May 7, 2024 displayed. C/A: Have most recent food inspection report displayed.