SUBWAY

Observed black buildup on ice spout in front food service in lobby. Observed debris on racks storing food in walk-in-cooler. C/A: Clean throughout (inside and outside). Increase cleaning frequency.

Observed employee actively preparing food with a bracelet and necklace. C/A: Only a plain band can be worn during active food prep.

Observed scoop handles stored inside chicken, steak, and tuna salad in prep top cooler. C/A: Ensure scoop handles do not touch the food. Store scoops with handle upward and out of food.

Observed employee's phone and open drink, without a lid and straw, sitting on prep table surface. Observed employee's beverage stored inside the reach-in-cooler in the front. C/A: Store personal items in a designated area away from food prep. Ensure personal drinks have a secure lid and straw/

Observed 2 employees enter kitchen after taking trash out and coming back from break without washing hands. COS- hands were washed C/A: Wash hands when switching tasks.

Observed several foods (tuna salad and steak) being cold held above 41 degrees Fahrenheit in prep top cooler closer to the handwashing sink. COS- new food was prepped and old food discarded due to being out for 4 hours without temperature control C/A: Maintain cold holding temperatures at 41 degrees Fahrenheit and below.

Observed missing Employee Health Reporting Agreements for all food prep employees. C/A: Have employees read, understand, and sign agreements prior to onboarding. Have all copies available at all times.

Observed black buildup on ice spout in front food service in lobby. C/A: Clean. Increase cleaning frequency.

Observed employees actively preparing food with a watch, bracelets, air pod, and jewelry. C/A: Only a plain band can be worn during active food prep.

Observed employees actively preparing food without proper hair restraints. C/A: Wear proper hair restraints i.e. hair nets.

Observed several foods (lettuce, tomatoes, ham, and chicken) being cold held above 41 degrees Fahrenheit in both prep top coolers in front. COS- ice was placed under food C/A: Maintain cold holding temperatures at 41 degrees Fahrenheit and below. Replace coolers if temperature maintains above 41 degrees Fahrenheit.

Observed missing Employee Health Reporting Agreement for food prep employee. C/A: Have all employees sign.

Observed pink and black buildup on ice spout in front food service in lobby. C/A: Clean. Increase cleaning frequency.

Observed employee actively preparing food with a watch and bracelets on wrist. C/A: Only a plain band can be worn during active food prep.

Observed keys and drink without a lid stored on top of prep table's surface. C/A: Place employees' items in a designated area.

Observed several TCS foods (lettuce, tuna, cheese, tomatoes, and ham) cold held above 41 degrees Fahrenheit in coolers. C/A: Maintain cold holding temperatures at 41 degrees Fahrenheit and below.

Observed meatballs hot held below 135 degrees Fahrenheit. C/A: Maintain hot-holding temperatures above 135 degrees Fahrenheit.

Observed ham stored on top of cardboard box without covering/protection in walk-in-cooler. C/A: Discard. Store food in a way to protect it from contamination.

Observed black buildup on ice spout and drink spill rack in lobby. C/A: Clean. Increase cleaning frequency.

Observed debris on racks holding the food in walk-in-cooler. C/A: Clean.

Observed several temperature controlled for safety foods (TCS)(lettuce, cheese, and tomatoes) cold held above 41 degrees Fahrenheit in prep top cooler. C/A: Maintain cold-holding temperatures at 41 degrees Fahrenheit and below.

Observed marinara sauce hot-held below 135 degrees Fahrenheit in steam well. C/A: Maintain hot-holding temperatures above 135 degrees Fahrenheit.

Observed no evidence of response procedures for contamination events. C/A: Provide procedures for employees to follow when responding to contamination events.

Observed black buildup on ice spout and drink spill rack in lobby. C/A: Clean. Increase cleaning frequency.

Observed lettuce held past use-by date of 7/28/2025. C/A: Discard. Monitor use-by dates.