May 5, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with excess buildup. C/a: Clean food contact surfaces regularly.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with excess buildup. C/a: Clean food contact surfaces regularly.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed sliced turkey stored in WIC with a use by date of 4/28/26. C/a: Monitor use by dates closely and discard as needed.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed sauce stored in container in WIC without labeling. Observed minced garlic stored outside its original container without labeling. Observed deli meat stored outside its original packaging without labeling. C/a: Label all food in storage being stored outside its original packaging.