Feb 14, 2026
Routine
Score: 923 violations
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
4 ptsCorrected: NoRepeat: No
Observed expired Serv Safe Certificate. C/A - obtain new Serv Safe ASAP.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed dirty blade on can opener. C/A - clean can opener more frequently and sanitize since it is a food contact surface.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed no sanitizer bucket in use at stand. C/A - make up sani bucket every 4 hours. COS - manager made up sani bucket and had employees clean counter.