DUNKIN DONUTS

Observed the person in charge (PIC) unable to demonstrate proper knowledge of the food service operations. C/A: The designated PIC must be knowledgeable of the food service operations and correctly answer questions during inspections.

Observed no Certified Food Protection Manager for the facility. C/A: Obtain and post certification within 60 days from this inspection.

Observed serval food items stored without tops or covers. C/A: Store all food items covered/cover after use.

Observed black buildup inside the bulk ice machine in the front food service area. C/A: Clean. Increase cleaning frequency to limit buildup.

Observed buildup on several pieces of equipment throughout the facility. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.

Observed buildup on the floors throughout the facility. C/A: Clean floors in between service. Increase as needed.

Observed the mops sitting in mop sink. C/A: Hang mops to air dry in between uses.

Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear a beard restraint.

Observed missing employee health reporting agreements for staff actively working for the establishment. C/A: Ensure all employees read, understand, and sign an agreement. Have copies available for inspections.

Observed buildup on several pieces of equipment in the front food service area. C/A: Clean. Increase cleaning frequency to limit buildup.

Observed wet mop sitting in mop sink. C/A: Hang mop to air dry in between uses.

Observed no employee health reporting agreements. C/A: Ensure each employee reads, understands, and signs agreements.

Observed no paper towels at the front food service hand washing sink. C/A: Ensure all hand washing sinks are supplied and accessible at all times.

Observed black buildup inside the bulk ice machine. C/A: Clean ice machine ASAP. Increase cleaning frequency to limit buildup.

Observed flies, gnats, and mosquitoes throughout the facility. C/A: Consult with a licensed pest operator to treat for pests.

Observed no "employees must wash hands" sign at the front food service hand wash sinks & both restrooms. C/A: Place signage.

Observed multiple food items are not labeled outside the original container. C/A: Ensure all food items are properly labeled.

Observed fruit flies throughout the kitchen. C/A: Determine approved methods to get rid of deter pests.

Observed no "employee must wash hands," signs at the front food service hand wash sinks and in the restrooms. C/A: Post signage.

Observed scoop improperly stored inside an unlabeled container of food. C/A: Store all scoops so that the handle does not touch the food.

Observed buildup on several pieces of equipment. C/A: Clean all equipment. Increase cleaning frequency.

Observed eggs stored uncovered in the walk-in-cooler. C/A: Stored all food covered.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed mop sitting next to mop sink. C/A: Hang mop to air dry.

Observed debris and food buildup on floors/counters throughout the kitchen. C/A: Clean all-around equipment and floors. Increase cleaning frequency.

Observed dust buildup in all vents in the main kitchen & walk-in-cooler. C/A: Clean all vents. Increase cleaning frequency.