Augusta, Richmond County

JERSEY MIKE'S

4103 MADELINE DR STE 108 AUGUSTA, GA 30909

Food

Latest score

Apr 14, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 14, 2026

Routine

Score: 973 violations

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13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: Yes

Observed no allergen notice posted for wheat, dairy, and fish. C/A - Post allergen notice on menu, ordering area, or front door.

13B - compliance with georgia smoke free air act

1 ptsCorrected: NoRepeat: No

Observe no "No Smoking" sign present at or near entrance of restaurant. C/A - obtain and hang no smoking sign.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ice build up in walk in freezer. C/A - service freezer and clear out ice build up.

Oct 21, 2025

Routine

Score: 935 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed counter top cooler not covered during inspection. C/A - cover all food on prep line when not busy.

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: No

Observed no choking poster in dining room. C/A - display choking poster

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: No

Observed no allergen notice posted in restaurant. C/A - post allergen notice.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of pans above sink. C/A: Allow dishes to properly air dry before stacking.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee phones and jackets as well as a phone charger at hand sink.
C/A - use designated employee area for employee area. COS - manager cleared area.

May 6, 2025

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no dates on ham left over from yesterday. C/A - date all food left over from the day before. 511-6-01.04(6)(g)

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed no inspection in dining room. C/A - hang most recent inspection in plain view of dining room.

Nov 12, 2024

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Observed sliced tomato and cut lettuce above 41 degrees F for cold holding in the counter prep top. C/A - keep all TCS food below 41 degrees F for cold holding.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed no date labels on meat and cheese left over from last night in walk-in-cooler. C/A - label all food when it is removing it from its original container. COS - manager on duty labeled food.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed food stored on floor of walk-in-freezer C/A - store all food at least six inches above the floor. COS - manager on duty placed all boxes on shelves.

Apr 1, 2024

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

OBSERVED TOMATOS, ONIONS AND LETTUCE BEING HELD ABOVE 41F. C/A: ENSURE FOOD BEING COLD HOLD ARE STAYING BELOW 41F. HAVE MACHINE MAINTENANCED AND TRY SMALLER QUANTIES IN EACH CONTAINER.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NO VOMIT CLEANING KIT OR PROCEDURES FOR VOMITING OR DIARRHEAL EVENTS. C/A: PURCHASE/MAKE VOMIT CLEAN UP KIT AND ADOPT PROCEDURES.

Jul 19, 2023

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed lettuce, banana peppers, and mayo on PTC at temperatures about 41 degrees F. C/a: Cold hold at 41 degrees F or below.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several flies throughout kitchen and prep line. C/a: Determine method to limit/eliminate flies.