2171 GORDON HWY AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(4)(c) - fixed equipment, elevation or sealing (c)
Floor-mounted nonfood-contact equipment is not easily movable and is not sealed to the floor or elevated to provide clearance between the equipment and the floor of at least 6 inches.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Post CFSM certificate for current CFSM: current certificate for person not currently employed.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Store supplies in pantry 6" from floor on approved shelf.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
All employees must have employee illness reporting sheets signed and on file. Forms available at dph.ga.gov/Environmental Health Food Programs. (C.O.S.: had employee read and sign sheet at time of inspection; keep available for inspection).
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Post most recent inspection, permit.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Store supplies in pantry 6" from floor on approved shelf.
Regulation: 511-6-1.05(4)(c) - fixed equipment, elevation or sealing (c)
Coolers must be mounted on six inch legs or on wheels (easily moved) to allow easy cleaning of floor.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
TCS foods (cream cheese, 2% milk, butter) must be held at 41F and below. (CA: items discarded). Or use time as food safety control and discard at end of service period or at end of 4 hr maximum held time (must have written procedure for this).
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed establishment utilizing time as a public health control without having written procedures.
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
All employees must have employee illness reporting sheets signed and on file. Forms available at dph.ga.gov/Environmental Health Food Programs.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Post most recent inspection, permit.
Regulation: 511-6-1.05(4)(c) - fixed equipment, elevation or sealing (c)
Coolers must be mounted on six inch legs or on wheels (easily moved) to allow easy cleaning of floor.