Jan 15, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Augusta, Richmond County
WIFESAVER - NORTH LEG
1510 N LEG RD AUGUSTA, GA 30909
Food
Latest score
100
Jan 15, 2026
City
Augusta
County
Richmond
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
May 16, 2025
Routine
Score: 914 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed chicken uncovered in WIF. C/A: Cover chicken.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
3 ptsCorrected: NoRepeat: No
Observed liquid eggs held past expiration date: Feb 2025. C/A: Discard. Monitor expiration dates.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed scoop in food container in RIC. C/A: Store scoop w/ handle outside of container.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed standing water & debris in WIC & WIF. C/A: Clean frequently.
Oct 24, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 23, 2024
Followup
Score: 845 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed potentially hazardous (potato salad) food cold held at greater than 41 degrees Fahrenheit. C/A All TCS foods must be held at 41 degrees Fahrenheit or below.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: Yes
Observed scoops being stored in flour and sugar containers. C/A: Do not store scoops inside of food product with handles touching. Scoops should be stored outside of food product
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Observed wet nesting of stacked pans in dish washing area. C/A: Allow pans / dishes to properly dry prior to stacking.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Observed water from cooler dripping on raw chicken box. C/A: Repair cooler
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: Yes
Observed build up on cords near fryer. Observed excess grease behind fryer area. C/A: Increase frequency of cleaning to avoid food contamination. C/A: Increase frequency of cleaning.
Apr 16, 2024
Routine
Score: 6211 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
9 ptsCorrected: NoRepeat: No
Observed employee breading/flowering chicken remove gloves and place new gloves on before going to prepare plates at front without washing hands prior to. C/A wash hands when changing task.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed potentially hazardous (potato salad) food cold held at greater than 41 degrees Fahrenheit. C/A All TCS foods must be held at 41 degrees Fahrenheit or below.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: Yes
Observed cheese stored uncovered.in walk in cooler in back of kitchen. Observed chicken in outside walk in cooler uncovered. C/A: All foods must remain covered.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed brown build up in ice machine with unknown tube from ice machine touching ice. C/A: Clean all food contact services and move tube that is touching ice.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
Observed several foods in walk in cooler without proper labeling. Observed butter with use by date of 4-15-24.
C/A: Remove all items on or before use by date.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)
4 ptsCorrected: NoRepeat: No
Observed hot shot spray stored with other cleaning supplies. C/A: If there is a pest problem contact a pest control provider.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
3 ptsCorrected: NoRepeat: No
Observed employees wearing earrings, rings, bracelets, on during food preparation. Observed personal items(jacket) on or above food items in food dry storage area. C/A: All employee items should be stored in personal area away from food. C/A: Jewlery should not be worn during food preparation. Food prep personal is only allowed to rear one single band ring.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.05(3)(e) - clothes washers & dryers, if laundering on premises (c)
1 ptsCorrected: NoRepeat: No
Observed build up on cords near fryer. Observed excess grease behind fryer area. C/A: Increase frequency of cleaning to avoid food contamination.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
Observed scoops being stored in flour and sugar containers. C/A: Do not store scoops inside of food product with handles touching. Scoops should be stored outside of food product.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: Yes
Observed wet nesting of stacked pans in dish washing area. C/A: Allow pans / dishes to properly dry prior to stacking.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
1 ptsCorrected: NoRepeat: No
Observed dumpster left open when not in use. C/A - keep dumpster closed when not in use.
Apr 10, 2024
Routine
Score: 666 violations
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
9 ptsCorrected: NoRepeat: No
Observed employee prepping foods with bare hands. C/A: All employees must wear gloves when preparing TCS foods.
3-1C - food in good condition, safe, and unadulterated
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
9 ptsCorrected: NoRepeat: No
Observed expired food in walk in cooler 4-9-24. C/A: All foods must remain in good condition and discarded if expired.
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: NoRepeat: No
Observed food(turkey) stored on floor in freezer. C/A: All foods must be stored 6 inches off of the floor.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed food stored (fish) in walk in cooler uncovered. C/A: All foods must remain covered to prevent contamination.
13A - posted: permit/inspection/choking poster/handwashing
1 ptsCorrected: NoRepeat: No
Observed no inspection posted in customer view/ C/A - ALWAYS POST most up-to-date inspection in customer view.
14B - utensils, equipment and linens: properly stored, dried, handled
1 ptsCorrected: NoRepeat: Yes
Observed mops stored to dry incorrectly. C/A: All mops must be stored to air dry.
Sep 14, 2023
Routine
Score: 836 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. C/A All TCS foods must be held at 41 degrees Fahrenheit or less.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: Yes
Observed employees without hair restraints. C/A all employees must wear hair restraints.
13A - posted: permit/inspection/choking poster/handwashing
1 ptsCorrected: NoRepeat: No
Observed no inspection posted in customer view/ C/A - ALWAYS POST most up-to-date inspection in customer view.
14B - utensils, equipment and linens: properly stored, dried, handled
1 ptsCorrected: NoRepeat: No
Observed mops stored to dry incorrectly. C/A all mops must be stored to air dry.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed residue build up inside reach in cooler in kitchen area. C/A: C/A C/A : Clean area thoroughly and increase cleaning frequency.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed food debris on floor in kitchen. C/A: Increase frequency of cleaning