Feb 18, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed beef and chicken inside walk in cooler held above 41 F -Food items were in walk in cooler over 24 hours, discard
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Observed employee slicing tomatoes without gloves with cell phone on cutting board -Corrected on site
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door open -Keep back door closed to prevent pests/insects
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(c) - outdoor enclosure (c)
Observed dumpster lid broken and open -Keep dumpster lid closed