RED LOBSTER #0290

Observed employee drink (Celcius can) open and stored on prep counter. C/a: Employees drinks need lids and straw or other covering. Store employee drinks away from food and food prep areas.

Observed employee wearing hoop earrings and silver bracelet on wrist. Observed employee conducting food prep without a beard restraint. C/a: Corrected on-site. Employee placed beard restraint on. Repeat violation. Refrain from any jewelry on the hands and wrists outside of a plain band ring. Wear beard and hair restraints during food prep.

Observed standing water throughout kitchen. Repeat violation. C/a: Clean/squegee standing water to prevent accidents.

Observed wet nesting of stacked containers. C/a: Allow dishes to properly air dry prior to stacking.

Observed several broken floor tiles at bar area and inside main kitchen. Repeat violation. C/a: Repair.

Observed employee wearing watch during food prep. Observed several other employees wearing watches. Observed employee putting air pod and then handling food without washing hands. Repeat violation. C/a: Refrain from any jewelry on the hands and wrists outside of a plain band ring during active food prep.

Observed standing water throughout kitchen. C/a: Clean/squegee standing water to prevent accidents.

Observed wet nesting of stacked containers. C/a: Allow dishes to properly air dry prior to stacking.

Observed several broken floor tiles at bar area and inside main kitchen. C/a: Repair floor tiles asap.

Observed employee drink with no lid. Corrected on-site. C/a: Manager discarded of drinks.

Observed no soap at hand sink. Observed no paper towels at another hand sink. C/a: Keep hand sinks stocked with both soap and paper towels. Manager remedied both issues and had soap and paper towels put at both hand sinks.

Observed multiple employees wearing watches and other jewelry. C/a: Refrain from any jewelry on hands and wrist while working with food. Manager had employees wearing jewelry remove jewelry during food prep.

Observed tomatoes, lettuce, colelsaw, and pico de gallo cold holding above 41 degrees F. C/a: Cold hold food at 41 degrees F or lower.

Observed multiple employees wearing watches and other jewelry. C/a: Refrain from any jewelry on hands and wrist while working with food.

Observed scoop stored in seasoned breading containers in dry storage area. C/a: Store scoops outside of food product itself.

Observed wet nesting of stacked containers. C/a: Allow dishes to properly air dry prior to stacking.

Observed debris scattered on seats and tables across dining room. C/a: Clean dining area throughly.

Observed employee jacket stored beside clean utensils on food contact surface. C/a: Store employee belongings in designated area away from food contact surfaces.

Observed wet nesting of stacked bins on dish rack. C/a: Allow dishes to properly air dry prior to stacking.