Jan 22, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
bserved TCS foods in walk-in-cooler at 45 degrees F for cold holding. COS - manager tossed all TCS food and adjusted thermostat lower. C/A - adjust cooler lower so TCS food is held at 41 degrees F or lower