Jan 23, 2026
Routine
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no employee health reporting agreements. C/A: Ensure all staff are trained on the health policy and sign an agreement. Have copies available for inspections.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed bread stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop sitting in mop bucket. C/A: Hang mop to air dry in between uses.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed buildup on the floors and walls throughout the kitchen and dishwashing area. C/A: Clean all floors and walls. Increase cleaning frequency to limit buildup.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed inadequate lighting inside the walk-in-cooler. C/A: Fix.