Augusta, Richmond County

CARRABBA'S ITALIAN GRILL

2832 WASHINGTON RD AUGUSTA, GA 30907

Food

Latest score

Jun 8, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 8, 2026

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed diced tomatoes, pomodoro sauce, and alfredo sauce cold holding above 41 degrees F on prep top cooler. Corrected on-site. C/a: Cold hold at 41 degrees F or lower. PIC removed items from prep top.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)

2 ptsCorrected: NoRepeat: No

Observed standing water in back prep area. C/a: Squegee water to prevent accidents. Determine cause of standing water and have it addressed ASAP.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting on clean clean, stacked containers. Repeat violation. C/A: Allow dishes to properly air dry prior to stacking.

Nov 25, 2025

Routine

Score: 883 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up and debris inside and outside of bulk ice machine. C/A: Clean. Increase cleaning frequency.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

Observed several food (Italian dressing, broccoli, mushrooms, soup, and milk) held past use-by dates. COS- food was discarded C/A: Monitor use-by dates. Discard when appropriate.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet nesting on clean clean, stacked dishes. C/A: Allow dishes to properly air dry prior to stacking.

May 8, 2025

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: Yes

Observed diced tomatoes & scallops w/ a use-by date of 5/6 stored in WIC. Repeat violation. C/A: Monitor use by dates and expiration dates closely and discard appropriately.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop stored in "white pepper & sugar. C/A: Store scoops outside of food product itself. Repeat violation.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting on stacked dishes. C/A: Allow dishes to properly air dry prior to stacking.

Nov 6, 2024

Routine

Score: 914 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed gorgonzola cheese with a use by date of 11/2 in WIC. Observed breading in WIC with 10/25 use by date. Repeat violation. C/a: Monitor use by dates and expiration dates closely and discard appropriately.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop stored in "crispy chicken breading" container. Repeat violation. C/a: Store scoops outside of food product itself.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

Observed employee bathroom not clean. C/a: Clean restroom as needed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Observed several cracked/broken floor tiles throughout kitchen holding water. C/a: Repair floor tiles and remove standing water.

May 23, 2024

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed lobster stored in WIC with use by date of 5/17/24. Observed artichoke hearts stored in WIC with use by date of 5/17/24. Observed chopped garlic with a use by date of 5/18/24. C/a: Monitor use by dates and expiration dates closely and discard accordingly.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed strawberry syrup stored on floor in main kitchen area near employee restroom. Observed employees conducting food prep and cooking with jewelry on (bracelets on wrists). C/a: Store food 6" or higher off the ground. Refrain from wearing jewelry during food preparation.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops stored in black and white pepper containers. C/a: Store scoops outside of food product itself.

Nov 8, 2023

Routine

Score: 962 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed several containers in back prep area without labels. C/a: Label all food product stored outside its original container.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

Observed employee bathroom without paper towels. C/a: Keep all bathrooms stacked with soap and paper towels.

Jun 1, 2023

Routine

Score: 991 violation

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17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(c) - outdoor enclosure (c)

1 ptsCorrected: NoRepeat: No

Keep dumpster lid closed -Clean around dumpster