Augusta, Richmond County

CHINA 8

2492 TOBACCO RD STE 5 HEPHZIBAH, GA 30815

Food

Latest score

Sep 17, 2025

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 17, 2025

Routine

Score: 852 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee drinking and returned to kitchen duties without washing hands. C/A: Employees must wash their hands after eating or drinking anything. COS: Employee was corrected and then washed their hands.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

OBSERVED SOME ITEMS IN PTC AND WIC NOT COVERED. C/A: ONLY USE FOOD GRADE MATERIAL TO COVER FOOD AND ALL FOOD ITEMS NOT IN ORIGNAL CONTAINER SHOULD BE COVERED.

Feb 27, 2025

Routine

Score: 765 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED TCS FOO IN WIC AND TABLE TOP NOT BEING HELD AT 41F OR BELOW. C/A: KEEP TCS FOOD KEPT AT 41F OR BELOW.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: Yes

OBSERVED NOT ALL EMPLOYEES HAVE SIGNED HEALTH AGREEMENTS. C/A: ALL EMPLOYEES THAT ENTER IN THE KITCHEN OR WORK IN THE KITCHEN SHOULD SIGN HEALTH AGREEMENTS.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

OBSERVED SOME ITEMS IN PTC AND WIC NOT COVERED. C/A: ONLY USE FOOD GRADE MATERIAL TO COVER FOOD AND ALL FOOD ITEMS NOT IN ORIGNAL CONTAINER SHOULD BE COVERED.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED LAST INSPECTION NOT POSTED AT INTIAL CONTACT WITH THE MANAGER. C/A: HAVE MOST RECENT INSPECTION POSTED.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

OBSERVED A SCOOP IN WHITE SAUCE HAD NO HANDLE. C/A: ONLY STORE SCOOPS WHEN HANDLE CAN BE OUT OF FOOD.

Oct 22, 2024

Routine

Score: 824 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

OBSERVED ONE EMPLOYEE ONLY DRYING HANDS OFF AFTER CLEANING DISHES. C/A: EMPLOYEES SHOULD WASH HANDS WHEN SWITCHING BETWEEN TASK.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NOT ALL EMPLOYEES HAVE NOT SIGNED HEALTH AGREEMENTS. C/A: ALL EMPLOYEES THAT ENTER IN THE KITCHEN OR WORK IN THE KITCHEN SHOULD SIGN HEALTH AGREEMENTS.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

OBSERVED SOME ITEMS IN RIC AND WIC NOT COVERED. A FEW ITEMS WERE COVERED WITH NON FOOD GRADE MATERIAL. C/A: ONLY USE FOOD GRADE MATERIAL TO COVER FOOD AND ALL FOOD ITEMS NOT IN ORIGNAL CONTAINER SHOULD BE COVERED.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

OBSERVED LAST INSPECTION NOT POSTED AT INTIAL CONTACT WITH THE MANAGER. OLD INSPECTION WAS POSTED. C/A: HAVE MOST RECENT INSPECTION POSTED.

Jun 11, 2024

Routine

Score: 804 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED TCS FOO IN PTC NOT BEING HELD AT 41F OR BELOW. C/A: KEEP TCS FOOD KEPT AT 41F OR BELOW.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED TRASH IN HANDWASHING SINK. C/A: HANDWASHING SINK IS TO ONLY BE USED TO WASH YOUR HANDS.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

OBSERVED NO SANITIZER SOLUTION AVAIBLE IN THE STORE. C/A: ALWAYS HAVE A MEANS TO SANITIZE DISHES.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

OBSERVED SOY SAUCE STORED ON FLOOR. C/A: KEEP ALL FOOD ATLEAST SIX INCHES OFF THE FLOOR.

Dec 20, 2023

Routine

Score: 911 violation

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4-1A - food separated and protected

9 ptsCorrected: NoRepeat: No

Observed raw chicken stored above raw beef in reach in cooler. C/A: Follow Storage order correctly for proteins.