Augusta, Richmond County

BOJANGLES FAMOUS CHICKEN & BISCUITS

1457 WALTON WAY AUGUSTA, GA 30901

Food
Latest score
96
Mar 19, 2026
City
Augusta
County
Richmond
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 19, 2026

Routine

Score: 963 violations

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed shredded lettuce held past use-by date of 3/8/2026 and 3/18/26 in reach-in cooler and walk-in-cooler. C/A: Discard. Monitor use-by dates and discard appropriately.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed chicken, biscuits, and bacon stored in walk-in-cooler without a label. C/A: Store food outside of its original container with a common name label.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy food debris underneath fryer and on side of cooking equipment. C/A: Clean. Increase cleaning frequency.

Sep 16, 2025

Routine

Score: 972 violations

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop improperly stored inside bulk ice bin. C/A: Ensure scoops are properly stored inside bulk ice machine.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed black buildup behind ice shoot at self-service area. C/A: Clean. Increase cleaning frequency.

May 7, 2025

Routine

Score: 904 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed lettuce held past use-by date in WIC. C/A: Discard food when use-by date approaches. Check use-by dates.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed an employee wearing a bracelet and another employee wearing a wrist watch during active food prep. C/A: No jewelry can be worn on the arms or wrists during active food prep.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoop improperly stored inside bulk ice bin. C/A: Ensure scoops are properly stored w/ the handle above the food and container. Repeat violation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on filters and hood at the biscuit station. C/A: Clean and or have serviced increase cleaning frequency to limit buildup.

Jun 13, 2024

Followup

Score: 982 violations

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: Yes

Observed ice scoop stored inside of ice touching product. C/A: Store scoops in a way that the handle does not touch food product.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed dishes stacked wet. C/A: Allow dishes to properly air dry prior to stacking.

May 29, 2024

Routine

Score: 6210 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employees take off and place on new gloves without washing hands. C/A: Employees should be properly retrained on glove usage.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several items being held in an ice bath out of temperature. C/A: Ensure that all TCS foods being cold held are kept at or below 41 degrees F.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no updated employee health reporting agreements. C/A: Employee health reporting agreements must remain on-site for each employee.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed pink build-up inside bulk ice machine. C/A: Clean ice machine and continue cleaning as necessary.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed food stored outside of the original packaging with no label. C/A: All foods stored outside of the original container must be labeled.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed product stored on floor inside walk-in freezer. C/A: All product should be stored 6 inches off of the floor.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection not posted. C/A: Your most recent inspection must always be posted for public view.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: Yes

Observed no handwashing signs posted at sinks throughout kitchen. C/A: Post handwashing signs.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed scoops stored inside of product. C/A: Store scoops properly (outside of container or not touching product).

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: NoRepeat: No

Observed several employees leave work station and return without changing gloves. C/A: Retrain employees on the proper usage of gloves.

Oct 27, 2023

Routine

Score: 926 violations

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed pink buildup inside the bulk ice machine. C/A: Clean ice machine. Increase cleaning frequency.

13A - posted: permit/inspection/choking poster/handwashing

1 ptsCorrected: NoRepeat: No

Observed no hand washing signs at any of the kitchen handwashing sinks. C/A: Post signs.

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: No

Observed bowls sitting in flour containers in the main kitchen. C/A: Ensure in-use containers are properly stored.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed black buildup at the drink machines. C/A: Clean all drink machines. Increase cleaning frequency.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed mold growing in ceiling vents. C/A: Clean vents. Increase cleaning to mitigate buildup/mold.