Jan 20, 2026
Routine
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed buildup on the sides and backsides of cooking equipment. C/A: Clean. Increase cleaning frequency to limit buildup.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop sitting on the floor inside the dish washing room. C/A: Hang mop in between uses to air dry.