Jan 29, 2026
Routine
4-2A - food stored covered
Observer containers of food in RIC and RIF uncovered. C/A: food in cold storage needs to stay covered while not being used.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up on dishes that were in the designated clean dishes area. C/A: Clean dishes thoroughly before placing with clean dishes.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
OBSERVED WET NESTING OF CLEAN DISHES. C/A: ALLOW DISHES TO AIR DRY BEFORE STACKING.