Jan 16, 2026
Routine
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed an employee not wearing a beard restraint during active food prep/cooking. C/A: Employees with beards or mustaches 1/2" or greater must wear a beard restraint during active food prep/cooking.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.