RAES COASTAL CAFE

Observed bleu cheese-43F, tomatoes-52F, fish-52F, beef-52F, rice-45F, and chicken-42F cold-held above 41F. C/A: Maintain cold-held TCS/PHF's at 41F or below.

Observed fish in ROP packaging improperly thawing inside the prep sink. C/A: Only use approved thawing methods and follow packaging instructions.

Observed employees prepping and cooking food without wearing hair restraints. C/A: Employees must wear hair restraints during active food prep or cooking.

Observed in-use scoops and utensils improperly stored inside a bucket of water. C/A: Only use approved in-use scoop and utensil storing methods.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed buildup around the inside of the coolers, freezers, and cooking equipment. C/A: Clean all coolers, freezers, and cooking equipment. Increase cleaning frequency to limit vuildup.

Observed buildup on the floors and walls. C/A: Clean the floors and walls. Increase cleaning frequency to limit buildup.

Observed missing employee health reporting agreements for staff actively working in the facility. C/A: Ensure every employee reads, understands, and signs, a copy of the agreement. Have copies available for inspections.

Observed no written procedures for vomiting and diarrheal events. C/A: Develop written procedures for vomiting and diarrheal events.

Observed an employee not wearing a beard restraint during active food prep/cooking. C/A: Employees with beards or mustaches 1/2" or greater must wear a beard restraint.

Observed flies within the facility. C/A: Consult with a pest control operator to manage flies. Keep doors closed when possible.

Observed several food items not properly labeled outside the original container. C/A: Label all food items are properly outside the original container

Observed an employee wearing bracelets during active food prep. C/A: No jewelry may be worn on the wrists/arms during active food prep/cooking.

Observed the food service permit not posted w/in the establishment. C/A: Post permit. Keep posted at all times.

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

Observed no test strips for quat sanitizer. C/A: Obtain the proper test strips for the sanitizer being used.

Observed buildup on sides & backsides if cooking equipment. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.

Observed a cigar stored on food service cart in main kitchen. C/A: Ensure employee's have a designated area to eat, drink, & smoke, and to store personal belongings.

Observed wiping cloth stored in sink & to used to wipe utensils in the main kitchen. C/A: Ensure wiping cloths are properly stored and used.

Observed scoop improperly stored inside a container of butter in the reach-in-cooler in the main kitchen. C/A: Store utensils/scoops outside of food or ensure the handle is above the food and container.

Observed clean dishes wet stacked in the main kitchen. C/A: Allow the dishes to properly air dry before stacking.

Observed buildup inside the vent/hood system. C/A: Clean and/or have serviced.

Observed residential Hot Shot insect spray stored in the chemical storage area in the main kitchen. C/A: Determine authorized methods to deter pests within the establishment.

Observed cooking oil being stored on the floor inside the main kitchen. C/A: Store all food at least 6 inches off the floor.

Observed an employee not wearing a hair restraint during active food prep. C/A: Ensure all employees wear hair restraints during active food prep.

Observed wet nesting of clean dishes on dish rack in the main kitchen. C/A: Allow dishes to properly air dry before stacking.

Observed the mop head laying inside the mop sink. C/A: Hang mops/mop heads to air dry.

Observed several food items held past date markings. C/A: Monitor date markings and ensure food gets properly discared.

Observed mop laying mop sink. C/A: Ensure mop hangs to air dry.

Observed wet nesting of dishes. C/A: Allow dishes to properly air dry before stacking.

Observed buildup around the drink machine. C/A: Clean drink machine. Increase cleaning frequency.

Observed buildup around the drink machine. C/A: Clean drink machine. Increase cleaning frequency.

Observed buildup around the drink machine. C/A: Clean drink machine. Increase cleaning frequency.

Observed multiple TCS foods stored with temperatures above 41 degrees Fahrenheit. C/A: Ensure all food items held for cold holding can be held at 41 degrees Fahrenheit or below.

Observed multiple food items being stored uncovered. C/A: Ensure all food items are stored covered.

Observed several food items not labeled outside the original container. C/A: Ensure all food items are properly labeled outside original container.

Observed the previous inspection not posted. C/A: Post most current inspection within customer view (within 15ft from entrance).

Observed seasoning shaker container laying on top of lettuce in PTC. C/A: Ensure all in-use utensils are properly stored.