WIFE SAVER

Observed potato salad, rice, and chicken wings improperly cold holding in WIC. C/a: Cold hold food at 41 degrees F or lower. Food should be thrown out.

Observed WIC ambient at 51 degrees F. Observed foods stored within cooler not at proper temperatures. C/a: Have WIC repaired ASAP. Remove from walk in and store elsewhere in the mean time.

Observed scoop stored in flour and sugar containers. C/a: Store scoops outside of food product itself.

Observed dust on ceilings above food prep areas. Repeat violation. C/a: Clean/wipe down ceiling tiles.

Observed container of what appeared to be homemade ranch with no labeling in WIC. C/a: Label food stored outside of its original container.

Observed gravy stored on floor in WIC. C/a: Store food at least 6 inches off the floor.

Observed employee wearing bracelet during food prep. C/a: Refrain from jewelry outside of a plain band ring.

Observed noticeable fly presence throughout kitchen. C/a: Determine a suitable method to deter flies from kitchen.

Observed dust on ceilings above food prep areas. C/a: Clean/wipe down ceiling tiles.

Observed no paper towels at hand sink in main kitchen area. C/a: Keep sinks stocked with soap and paper towels at all times. Corrected-on-site.

Observed lettuce stored uncovered in WIC. C/a: Cover all food in storage.

Observed build up inside bulk ice machine. C/a: Clean food contact surfaces as needed.

Observed several working containers without any labeling. C/a: Label working containers with common name of chemical.

Observed employee preparing banana pudding not wearing a hairnet. Observed employee on main line wearing bracelets. C/a: Wear hairnets and refrain from jewelry outside of a plain band ring.

Observed dust on ceilings above food prep area. Observed missing ceiling tiles. C/a: Clean dusty ceiling tiles. Repair/replace missing ceiling tiles.

Observed employee touch face, not wash hands, and proceed with food prep (touching sides of sauce cups without gloves). Repeat violation. C/a: Wash hands after touching face or other items. Use gloves and do not have bare hand contact with food for service.

Observed employee wearing Apple watch. Observed employee wearing bracelet. Observed no employees wearing hairnets. C/a: No jewelry on the hands or wrists are allowed outside of a plain band ring. Employees need to wear hairnets.

Observed excessive flies throughout kitchen, especially near banana pudding prep. C/a: Determine method to deter flies from establishment.

Observed scoop stored inside sugar container. C/a: Store scoops outside of food product itself.

Observed employee handle raw chicken with gloves, proceed to walk outside to grab other food. Employee came back in and opened box of frozen okra and put on new gloves without washing hands. Observed same employee put on new gloves and proceed to pull up his pants before returning to food preparation. C/a: Wash hands between different tasks and when hands/gloves have been contaminated by contact with other things.

Observed pork chops stored uncovered in RIC. C/a: Cover all food in storage.

Observed build up in ice machine and spiget for sweet tea. Observed blod dripping from pork chops in RIC down below onto container lid labeled "chicken". C/a: Clean ice machine and drink machine. Clean up blood in RIC.

Observed chicken sitting in ice water tole to be "thawing" by an employee. Repeat violation. C/a: Utilize proper thawing methods. (i.e: under cool running water no greater than 70 degrees F).

Observed wet nesting of stacked pans. Repeat violation. C/a:Allow dishes to properly air dry prior to stacking.

Observed dumpster lids left open. C/a: Close dumpster lids when not in use.

Observed meat improperly thawing in prep sink near dishwashing area. C/a: Utilize proper thawing methods.

Observed buttermilk stored on floor in WIC. Observed food stored on floor in WIF and dry storage. C/a: Store food 6" or higher off the floor.

Observed wet nesting of stacked pans. C/a: Allow dishes to properly air dry prior to stacking.

Observed men's restroom with no paper towels at hand washing sink. C/a: Keep all handwashing sinks stocked with soap and paper towels.