Augusta, Richmond County

TOASTY

2808 WHEELER RD AUGUSTA, GA 30909

Food

Latest score

Jun 8, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 8, 2026

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed door unlocked leading from customer area to pantry next door. C/A - door should be locked when not actively going in and out.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed old, nonworking cooler in pantry area. C/A - either repair or remove nonworking equipment to avoid it causing clutter harboring pests.

Mar 24, 2026

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed handsink at front counter not stocked with handsoap. C/A - keep stocked at all times so front counter does not have to exclusively rely on gloves.

Aug 28, 2025

Followup

Score: 952 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed door to be open to empty laundry next door where anyone can walk into area with stored food. C/A - lock and secure door to storage area to secure food.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection hanging behind counter. C/A - ALWAYS hang the most recent inspection.

Jul 29, 2025

Routine

Score: 793 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed eggs stacked above sausage and milk in reach in cooler in kitchen reach in cooler. C/A - stack food in order of safe cook temp with eggs/chicken on bottom to prevent cross contamination. COS - manager restacked reach in cooler.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cheese and sliced tomatoes at 43 degrees F for cold holding in prep top cooler. C/A - all TCS food MUST be cold held at 41 degrees F or below. COS - manager closed kid to help with cooling.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed door to be open to empty laundry next door where can walk into area with stored food. C/A - lock and secure door to storage area to secure food.

Feb 12, 2025

Routine

Score: 961 violation

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)

4 ptsCorrected: YesRepeat: No

Observed can of residential pesticide in storage room. C/A - dispose of and only use commercial pest control that is certified for use in restaurants.
COS - manager tossed out pesticide.

Dec 13, 2024

Routine

Score: 902 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed dishes in handwashing sink. C/A - keep handsink free for handwashing

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no dates on bacon left in any of the reach in coolers. C/A - label and date all items as soon as prepping is complete.

Apr 17, 2024

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED TCS FOODS NOT BEING HELD BELOW THE REQUIRED 41F FOR COLD HOLDING. C/A: ADJUST OR MAINTENACE RIC AND PREP TOP COOLERS.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED HANDWASHING SINK WITH DISHES IN IT. C/A: HANDWASHING SINKS ARE ONLY FOR HANDWASHING.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: Yes

OBSERVED MOPS DRYING ON THE FLOOR. C/A: HANG MOPS UP TO AIR DRY.

Dec 19, 2023

Routine

Score: 983 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in-use utensils in nonpotential hazardous food not stored with handle above top of food within a closed container. C/A: All in use utensils must be stored outside of containers.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet mop not hung to dry. C/A: All wet mops must be hung out to dry.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed soil build-up on walls.
C/A Increase frequency of cleaning.