Dec 22, 2025
Routine
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed food items not labeled outside the original container. C/A: Label all food items stored outside the original container.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed an employee not wearing a hair restraint during active food prep. C/A: Employees must wear hair restraints during active food prep.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed damaged walls and coving pulling away in the men's and women's restrooms. C/A: Repair walls and coving.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Observed buildup inside the vent/hood. C/A: Clean and/or have serviced.