Feb 10, 2026
Routine
1129 AGERTON LN AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear a beard restraint during active food prep.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed expired test strips for sanitizer being used. C/A: Obtain new test strips for sanitizer being used.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed an expired Certified Food Protection Manager certification. C/A: Obtain a new Certified Food Protection Manager Certification w/in 60 days from this inspection.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed an employee not wearing a beard restraint during active food prep. C/A: Employees w/ beards 1/2" or greater must wear a beard restraint during active food prep.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed an employee wearing a wrist watch during active food prep. C/A: No jewelry can be worn on the wrists/arms during active food prep. Exception-Single plain band ring.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed bread stored uncovered on rack in the front food service area. C/A: Place a cover on the top of the bread rack.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black buildup inside the ice shoot at drink station. C/A: Clean. Increase cleaning frequency to limit buildup.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop improperly stored inside container of sugar on storage rack. C/A: Store scoop handle so is above food.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Observed the dumpster doors left open and trash surrounding the area. C/A: Clean up the surrounding area and ensure the dumpster doors remain closed when not in use.
Routine
Observed no Certified Food Protection Manager Certification. C/A: Obtain a Certified Food Protection Manager Certification within 60 days.
Observed no employees health reporting agreements. C/A: Obtain employee health reporting agreements and have available for inspections.
Observed black buildup inside the bulk ice machine. C/A: Clean the ice machine. Increase cleaning frequency.
Observed meat sitting inside prep sink full of water to thaw. C/A: Only use approved thawing methods.
Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.
Routine
Observed expired test strips for the 3-compartment sink. C/A: Obtain new test strips to ensure the proper amount of sanitizer is being used.