THE SOUTHERN SALAD

Observed sliced tomatoes, cooked chicken, and tuna salad being held above 41 degrees Fahrenheit in prep top cooler. COS- food was discarded C/A: Maintain food at 41 degrees Fahrenheit or below in all coolers.

Observed missing food service permit. C/A: Obtain and post.

Observed TCS foods (tomatoes-47 degrees Fahrenheit, eggs-46 degrees Fahrenheit, ham-47 degrees Fahrenheit, beef-46 degrees Fahrenheit, cheese-48 degrees Fahrenheit, and spring mix-65 degrees Fahrenheit) cold held above 41 degrees Fahrenheit in coolers and on countertop. COS- food was placed on ice C/A: Ensure food is held below below 41 degrees Fahrenheit in the coolers.

Observed pink buildup in bulk ice machine and black residue in ice spout in the front. C/A: Clean. Increase cleaning frequency.

Observed cheese, tomatoes, and deli salad stored without date marking in the coolers. C/A: Ensure food is date marked with a prep and discard date.

Observed old food service inspection report posted. C/A: Have most recent food service inspection report posted.

Observed TCS foods (shrimp-53 degrees Fahrenheit, shredded cheese-44 degrees Fahrenheit, sliced cheese-45 degrees Fahrenheit, turkey-45 degrees Fahrenheit, shredded cheese-50 degrees, pimento cheese-45 degrees) and potato salad- 45 degrees Fahrenheit cold held above 41 degrees Fahrenheit in the WIC and PTC. C/A: Ensure that cold holding temperatures are held below 41 degrees Fahrenheit.

Observed dirt and bold built-up in bulk ice machine. C/A: Clean immediately and continue cleaning as necessary.