Augusta, Richmond County

VIAN LLC DBA ECONO LODGE

1103 15TH ST AUGUSTA, GA 30901

Food

Latest score

Oct 2, 2025

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 2, 2025

Followup

Score: 893 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Manager lacking proof of Food Manager Certification. Post CFSM certificate in public view.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No conspicuously located thermometer in holding unit. Provide thermometers to properly monitor temperatures (including reheat temperatures)

Sep 18, 2025

Routine

Score: 784 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed dairy products held above 41F; must be held at 41F or below. (CA: adjust thermostat, monitor temperatures).

1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: Yes

Manager lacking proof of Food Manager Certification. Post CFSM certificate in public view.

2-2A - management knowledge, responsibilities, reporting

4 ptsCorrected: NoRepeat: No

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No conspicuously located thermometer in holding unit. Provide/place thermometers in all coolers to be able to monitor temperatures.

Apr 29, 2025

Routine

Score: 912 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Manager lacking proof of Food Manager Certification. Post CFSM certificate in public view.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed cooling sausage gravy in covered plastic containers, stacked. Use rapid cool methods to cool items hot held at proper temperatures. (must cool from 135F to 70F within 2 hours.

Dec 16, 2024

Routine

Score: 922 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Manager lacking proof of Food Manager Certification. Post CFSM certificate in public view.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

No sanitizer available at three compartment sink: keep approved sanitizer available when operating kitchen.

Jun 20, 2024

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

PIC described dish procedure without sanitizing step. Available sanitizer not approved for food contact surfaces. (can use commercial bleach) Need test strips.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No conspicuously located thermometer in holding unit. Provide/place thermometers in all coolers to be able to monitor temperatures.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Display CFSM certificate in public view.

Dec 11, 2023

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: YesRepeat: Yes

Avoid blocking use of hand wash sink.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Post CFSM certificate

May 15, 2023

Routine

Score: 914 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Avoid blocking use of hand wash sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Supply sink with soap (dish wash detergent was available).

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

No sanitizer available in prep/dish washing area (CA: sanitizer brought to dish wash).

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Post CFSM certificate, hand washing reminder.