GROUCHO'S DELI OF AUGUSTA

Observed missing Employee Health Agreements for 2 food prep employees. COS- employees read and signed form C/A: Have each food prep employee read and sign form. Have forms on file at all times.

Observed employees actively preparing food with loose flowing hair. COS- hair nets were put on C/A: Wear proper hair restraint (hair net).

Observed employee actively preparing food with a watch and bracelet. C/A: Only a plain band can be worn during active food prep.

Observed incorrect food inspection report posted. C/A: Post most recent food inspection report.

Observed pickles stored on floor in walk-in-cooler. C/A: All food products must be stored 6 inches off of the floor.

Observed employee cutting tomatoes without gloves. C/A: Always use gloves when handling ready to eat food.

Observed chicken salad and ham held past use-by dates. COS- food was discarded C/A: Discard. Monitor use-by dates.

Observed employee drink stored on top of cooler. C/A: Store drinks in a designated area. Ensure drinks have a lid and straw.

Observed employees actively preparing food without a beard net. COS- hair nets were used C/A: Wear beard nets when facial hair growth is greater than half an inch.

Observed pickles stored on floor in walk-in-cooler. C/A: All food products should be stored 6 inches off of the floor.

Observed food products stored outside of original container without a label in WIC. C/A: All food products stored outside of the original container must be labeled with common name, prep, and discard dates.

Observed product stored outside of original container with no label. C/A: All product stored outside of the original container must be labeled.