901 BROAD ST AUGUSTA, GA 30901
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tzatziki sauce being cold held at 66 degrees Fahrenheit in a "cold pan" in the main kitchen. C/A: Maintain cold holding temperatures at 41 degrees Fahrenheit and below in all coolers. Establish a written procedure when using time as a public health control.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black and pink buildup inside of ice machine in the main kitchen. C/A: Clean. Increase cleaning frequency.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink buildup inside of ice machine in the main kitchen. C/A: Clean. Increase cleaning frequency.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops improperly stored inside of cheese and seasoning with the handle touching the food product. C/A: Store scoops with the handle outside of the food product itself.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops stored inside product with handle touching. C/A: Store scoops outside of product or in a way that handle is not touching product itself.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes stacked wet. C/A: Allow dishes to properly air dry prior to stacking.
Routine