Taco Bell

1-2B: .03(3)(c)Observed CFSM (certified food safety manager) not posted into public view. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf) Corrective Actions: PIC (person in charge) posted his CFSM into public view.

2-2E: .03(6)Observed facility did not have bleach disinfectant to go with the vomiting and diarrheal written procedures. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: ***FAILURE TO PROVIDE BLEACH THAT KILLS NOROVIRUS BY INFORMAL DATE MAY RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REISNTATED WHEN AN APPROVED BLEACH IS PROVIDED. ****

13A: .02(1)(d)Observed the current inspection report not posted into public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC was given an updated inspection report to post into public view.

13A: .02(1)(f)(1)Observed the 2025 permit not posted into public view. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: PIC was given the 2025 permit to post into public view.

1-2A: .03(2)(a)-(l), (n)Observed key drop agreement not being followed. The key drop agreement stated that, two temperatures, from two items, will be recorded on the invoice. Observed only the refrigerator and the freezer temps were only taken. The business entity providing key drop deliveries to the establishment shall certify in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf) Corrective Actions: **** FAILURE TO CORRECT THIS VIOLATION BY INFROMAL DATE (2/3/25) WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSATED WHEN VIOLATION IS FULLY CORRECTED. *** THIS IS THE SECOND REPEAT OF CODE VIOLATION. VIOLATION OBSERVED ON NEXT ROUTINE INSPECTION WILL RESULT IN PERMIT SUSPENSION*

4-2B: .05(7)(a)1Observed grill located by the register containing sticky black like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC (person in charge) had food employees clean the grill.

15C: .05(7)(a)2,3Observed the bottom of the reach-in-freezer and the bottom of the hot holding unit containing food debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: PIC had food employees clean the reach-in-freezer and the hot holding unit.

1-2A: .03(2)(a)-(l), (n)PIC(person in charge) was unable to provide key drop agreement form. The entity providing the key drop deliveries shall ensure that all products are stored within the food service establishment and not left on loading docks or in an area accessible by the public. All food shall be placed within appropriate storage facilities of the establishment to maintain food safety and security so as to protect against contamination and adulteration. (Pf) Corrective Actions: ***FAILURE TO CORRECT VIOLAITON BY INFORMAL DATE (9/3/24) WILL RESULT IN PERMIT SUPSENSION. PERMIT WILL BE REINSTATED WHEN VIOLATION IS FULLY CORRECTED. ****

2-2A: .03(4)(a)(b)(c)(e)(f)PIC (person in charge) was unable to provide signed employee health forms. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: FAILURE TO CORRECT VIOLATION BY INFORMAL DATE WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN VIOLATION IS FULLY CORRECTED

6-1A: .04(6)(f)Observed diced tomatoes and shredded cheese cold holding above 41F in the prep cooler. Observed diced tomatoes, pico de gallo and, bags of roasted shredded chicken cold holding above 41F in the walk-in-cooler. Walk-in-cooler held ambient air of 40.5F Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC removed the diced tomatoes and shredded cheese from the prep cooler to the reach-in-cooler. PIC discarded the foods stored in the walk-in-cooler.

15A: .05(6)(q)1&3Observed the walk-in-cooler held ambient air of 50.6F. PIC opened the walk-in-freezer door and held ambient air of 40.5F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)