American Deli

6-1A: .04(6)(f)Observed cheese, deli turkey, ham, two containers of lettuce, sliced lettuce, american cheese, and raw burgers cold holding above 41F in the prep cooler. Prep cooler held ambient air of 35.6F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC(person in charge) discarded the two containers of lettuce, deli turkey, and ham. PIC ice bath all other foods. ***SECOND REPEAT OF COODE VIOLATION. VIOLATION ON NEXT ROUTINE INSPECTION WILL RESULT IN PERMIT SUSPENSION. ****

13A: .02(1)(d)Observed the previous inspection report (10/10/25 score 87) not posted into public view. The inspection report from 3/10/25 score 100 was posted instead. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC was given an updated inspection report to post into public view.

15C: .05(7)(d)Observed the exterior portion of the ice machine contained pink and black like substance. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: PIC had food employee clean the ice machine

6-1A: .04(6)(f)Observed american cheese, chopped lettuce, ham, diced tomatoes, sliced tomatoes, sliced lettuce, and corn beef cold holding above 41F in the prep cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) had food employees add ice to the foods.

8-2B: .07(6)(l)Observed two Hot shot bug spray cans stored in facility. Both bug spray can is for residential use only. A restricted use pesticide shall be applied only by an applicator certified as defined in 7 USC 136 Definitions, (e) Certified Applicator, of the Federal Insecticide, Fungicide, and Rodenticide Act, or a person under the direct supervision of a certified applicator and shall meet the requirements specified in 40 CFR 152 Subpart I. (Pf) Corrective Actions: PIC discarded both bug sprays.

6-1A: .04(6)(f)Observed diced tomatoes, sliced tomatoes, lettuce, american sliced cheese, and white sliced cheese cold holding above 41F in the prep cooler. Prep cooler held ambient air of 30.0F. Observed butter cold holding above 41F in the reach-in-cooler. Reach-in-cooler held ambient air of 45.9F. Observed raw tilapia and raw whiting cold holding above 41F in the walk-in-cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) put ice bags on the foods in the prep cooler. Butter and all other TCS foods were removed from the reach-in-cooler to the walk-in-cooler. PIC (person in charge) discarded the tilapia and whiting. ***THIS IS THE THRID REPEAT OF VIOLATION. PERMIT SUSPENDED. PERMIT WAS REINSTATED AFTER TRAINING. ***

15A: .05(6)(q)1&3Reach-in-cooler held ambient air of 45.9F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

18: .07(2)(m)Observed the following,

1. back exit door and screen door was left open at the beginning of inspection. Doors were left open for food truck delivery.
2. back exit door does not self close. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC (person in charge) closed the back exit door.

2-2A: .03(4)(a)(b)(c)(e)(f)PIC (person-in-charge) was unable to name reportable symptoms. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was given employee health policy and was coached on reportable symptoms and diseases.

6-1A: .04(6)(f)Observed lamb and raw burgers cold holding above 41F in the prep reach-in-cooler. Observed cole slaw and lamb cold holding above 41F in the reach-in-cooler. Reach in cooler held ambient air of 36.9F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC had food employees add ice to all of the foods. THIS IS THE SECOND REPEAT. A THRID REPEAT WILL RESULT IN PERMIT SUSPENSION.

6-1D: .04(6)(i)Observed several plastic containers of cooked rice on time control not labeled. Observed brocolli and pooled eggs on time control labeled from 11 AM to 9 PM. When using Time Control (TPHC) for a maximum of 4 hours:

1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
3. foods not consumed before the discard time shall be discarded; (P)
4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: PIC had food employees label foods correctly.