Apr 15, 2026
Routine
Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure shelving in storage area is clean. Violation will be marked accordingly on next routine inspection. Ensure the oyster shell stock tag from each box is kept. - tags from each box shall be kept for 90 calendar days along with the date of the last product from the box served - Only the tag shall be kept onsite Violation will be marked accordingly on next routine inspection Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340
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4-2B: .05(7)(a)1Observed the rotating plate in the microwave ,located by the dish machine, containing debris. Observed the microwave located by the reach-in-cooler containing food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC (person in charge) had food employee clean the microwaves.
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6-2: .04(6)(g)Observed cooked grits, cooked chopped potaoes, and gravy prepped on Sunday not date marked. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC discarded the foods.