Conyers, Rockdale County

Coaxum's Low Country Cuisine

1300 IRIS DR SW Conyers GA 30094

Food
Latest score
92
Apr 15, 2026
City
Conyers
County
Rockdale
Grade
A
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 92Grade: A2 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure shelving in storage area is clean. Violation will be marked accordingly on next routine inspection. Ensure the oyster shell stock tag from each box is kept. - tags from each box shall be kept for 90 calendar days along with the date of the last product from the box served - Only the tag shall be kept onsite Violation will be marked accordingly on next routine inspection Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

-

Corrected: YesRepeat: No

4-2B: .05(7)(a)1Observed the rotating plate in the microwave ,located by the dish machine, containing debris. Observed the microwave located by the reach-in-cooler containing food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC (person in charge) had food employee clean the microwaves.

-

Corrected: YesRepeat: No

6-2: .04(6)(g)Observed cooked grits, cooked chopped potaoes, and gravy prepped on Sunday not date marked. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC discarded the foods.

Oct 2, 2025

Routine

Score: 100Grade: A0 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

No violations recorded for this inspection.

Apr 10, 2025

Routine

Score: 87Grade: B2 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Verbally suggested to PIC to place cooling foods closer to the fan in the walk-in-cooler. Ensure foods are cooled uncover in the walk-in-cooler or walk-in-freezer. Facility is closed Monday-Wednesday. Delta trek/ice bath/32.4F Therma pen/ice bath/32F. Informal required on 4/17/25. ****FAILURE TO CORRECT VIOLATION BY INFORMAL DATE MAY RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN BOTH MACHINES ARE USING CHLORINE WITH A CONCENTRATION OF 50PPM-100PPM. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

-

Corrected: YesRepeat: No

4-2B: .05(6)(n)After multiple test, observed dish machine, in the kitchen, using chlorine with a concentration of 0ppm. During testing, it was observed that the sanitizer was not dispensing properly. Observed the dish machine at the bar area dispensing chlorine with a concentration of 0ppm A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: ****FAILURE TO CORRECT VIOLATION BY INFORMAL DATE MAY RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN BOTH MACHINES ARE USING CHLORINE WITH A CONCENTRATION OF 50PPM-100PPM.

-

Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed chopped sausage, chopped chicken, shredded cheese, penne noodles, and a whole sausage cold holding above 41F in the prep cooler. Prep cooler held ambient air of 35.6F. Observed two pans of greens, and two pans of rice cold holding above 41F in the walk-in-cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) had food employees iced the foods in the prep cooler. PIC discarded the greens and rice.

Dec 6, 2024

Routine

Score: 100Grade: A0 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure the stickers at the bottom of the small plastic pitchers are removed before washing. Ensure grits a cooling uncovered in the walk-in-cooler. Delta Trek/ice bath/32.2 Due to thermapen ice bath, temperatures were adjusted accordingly. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340

No violations recorded for this inspection.

May 16, 2024

Routine

Score: 100Grade: A0 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. foods were frozen solid. additives = imitation vanilla extract, various flavored drink syrups Gave Hepatitis A education flyer to PIC. No foods were being cooked or served during routine inspection. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340

No violations recorded for this inspection.