Conyers, Rockdale County

Chiquitos Cantina and Grill

1161 Old Salem Rd SE Conyers GA 30094

Food
Latest score
96
Feb 16, 2026
City
Conyers
County
Rockdale
Grade
A
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 16, 2026

Routine

Score: 96Grade: A1 violation
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Suggested using ice to cool foods stored in the reach-in-drawer. Gave the following to PIC; 1. 2026 permit 2. list of approved food safety manager courses. Informal required within 10 calendar days; 2/26/26 FAILURE TO PROVIDE AN APPROVED FOOD SAFETY MANAGER CERTIFICATE BY 2/26/26 WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN AN APPRROVED FOOD SAFETY MANAGER CERTIFCATE IS PROVIDED. *** Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: No

1-2B: .03(3)(c)Observed an expired CFSM (certified food safety manager) certificate posted into public view. The CFSM document expired on 12/15/25 and was the only document posted. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. (Pf) Corrective Actions: Gave PIC (person in charge) a list of approved food safety manager courses. *** FAILURE TO CORRECT VIOLATION BY INFORMAL DATE WILL RESULT IN PERMIT SUPENSION. PERMIT WILL BE REINSTATED WHEN AN UPDATE APPROVED FOOD SAFETY MANAGER DOCUMENT IS PROVIDED. ***

Oct 23, 2025

Routine

Score: 94Grade: A1 violation
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure unwashed vegetables are stored properly. Violation will be marked accordingly on next routine inspection. Gave storage chart and bodily fluid written procedures to PIC. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: Yes

2-2D: .06(2)(o)Observed hand sink located by the prep top table blocked by a large rolling trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Trash can was removed to an approved area. ***SECOND REPEAT OF CODE VIOLAITON. THIRD REPEAT WILL RESULT IN PERMIT SUSPENSION. ***

Apr 10, 2025

Routine

Score: 92Grade: A4 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Informal required by 4/14/25. Failure to correct violation by informal date may result in permit suspension. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: No

2-2D: .06(2)(o)Observed food employee use water from a handsink to fill up a plastic container. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: PIC (person in charge) was coached designated sinks to get water.

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Corrected: YesRepeat: No

4-2A: .04(4)(c)1(iv)Observed multiple containers of queso dips, four containers of erasa birria, and a container of cooked beef stored uncovered in the walk-in-cooler. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: PIC covered all of the foods.

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Corrected: YesRepeat: No

4-2B: .05(6)(n)After multiple test, observed bar dish machine dispensing chlorine with a concentration of 0ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: ****FAILURE TO HAVE VIOLATION CORRECTED BY INFORMAL DATE WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN VIOLATION IS FULLY CORRECTED.

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Corrected: YesRepeat: No

4-2B: .05(7)(a)1Observed plate in the microwave located across the ovens, containing old food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Food employee placed the plate at the three compartment sink.

Dec 9, 2024

Routine

Score: 100Grade: A0 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure stickers are removed from avocados before washing. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340

No violations recorded for this inspection.

May 9, 2024

Routine

Score: 100Grade: A0 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. foods were frozen solid. additives = various flavored drink syrups No foods were cooking, nor served during routine inspection. Only foods were cooling and reheated to hot held No customers were present during routine inspection and food employees were eating food in approved locations. PIC and another food employee wanted to remove the cooling chicken wings to walk-in-freezer for rapid cooling. Gave Hepatitis A education flyer to PIC (person in charge) Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340

No violations recorded for this inspection.