Conyers, Rockdale County

Conyers Middle School

355 Sigman Rd NW Conyers GA 30012

Food
Latest score
96
Apr 1, 2026
City
Conyers
County
Rockdale
Grade
A
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 1, 2026

Routine

Score: 96Grade: A1 violation
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: No

6-2: .04(6)(h)Observed pizza sauce, mozzarella cheese and peperoni stored past 7 days not discarded. Pizza sauce had a date marke of 2/24/26 and peperoni held a date mark of 3/16/26.Mozzarelle chese was date marked for 2/26/26. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC (person in charge) had food employee discard foods.

Oct 2, 2025

Routine

Score: 100Grade: A0 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. No foods on time control at the time of inspection. After multiple testing. dish machine raised to 162.5F. Suggested that utensils may have to be washed multiple times in the dish machine for proper sanitization. Facility may have to use three compartment sink to sanitize utensils before going into dish machine. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

No violations recorded for this inspection.

Mar 28, 2025

Routine

Score: 99Grade: A1 violation
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Ranch was made in the facility. Business card given to PIC (person in charge) PIC (person in charge) was verbally coached on time control. Any time control violation on next routine inspection will result in permit suspension. If foods such as cheese are placed on time control during service, foods shall be discarded. If facility would like to keep foods, foods shall be kept at 41F or 135F,. Informal required on 4/14/25 Rockdale County schools are on spring break April 7 - April 11 2025. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: NoRepeat: No

15B: .05(6)(h),(i)After multiple testing, observed dish machine sanitizer had a max temperature of 145.1F. The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than:

  1. For a stationary rack, single temperature machine, 165°F (74°C); (Pf)
  2. For a stationary rack, dual temperature machine, 150°F (66°C); (Pf)
  3. For a single tank, conveyor, dual temperature machine, 160°F (71°C); (Pf) or
  4. For a multitank, conveyor, multitemperature machine, 150°F (66°C). (Pf)

Oct 22, 2024

Routine

Score: 96Grade: A2 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Verbally discussed with PIC on; 1. two bucket method used to clean dining tables 2. spray bottle and disposable clothes used to clean dining tables. Ensure proper cooling methods are used for pizza sauce and cheese. 1. uncovered in walk-in-cooler 2. uncovered in walk-in-freezer 3. uncovered in reach-in-cooler 4. ice bath on serving line An informal is required within 10 calendar days ; 11/1/24.

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Corrected: YesRepeat: No

12C: .04(4)(m)Observed wiping clothes stored in the hand sinks. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping clothes were removed and stored properly.

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Corrected: NoRepeat: No

15A: .05(6)(a)After multiple testing, observed dish machine sanitizing max temperature of 152F. Dish machine shall reach at minimum 160F for hot water sanitizing.