Feb 12, 2026
Routine
www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)
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4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed raw chicken wings behind steak, raw chicken on top of steak in the walk-in cooler and logs of raw ground beef stored on top of pork in the walk-in freezer. Food shall be separated and protected according to their cook temperatures. Corrective Actions: The person in charge rearranged food accordingly.