Wendy's

4-1A: .04(4)(n)1Observed employee use gloved hands to put raw, frozen chicken tenders in the fryer. Employee removed gloves and doned new gloves and proceeded to touch equipment prior to washing hands. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employee removed gloves and washed hands.

12B: .03(5)(i)Observed food employee preparing food with a beard greater than 1/2 inch long. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on a beard guard.

12B: .03(5)(g)Observed food employee wearing a watch. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch and washed hands.

15A: .05(2)(g)Observed the walk-in freezer was over- freezing. Observed ice on boxes, shelves and the flooring. Equipment shall be in good repair and proper adjustment.

6-1D: .04(6)(i)Observed, facility was using a 4hr time control without written procedures. Observed food on time control by the ice machine that was timed for 12-4pm but the time was 11AM. When using Time Control (TPHC) for a maximum of 4 hours:

1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
3. foods not consumed before the discard time shall be discarded; (P)
4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf)

Time control procedures was provided to the PIC Corrective Actions: Food was less than 4hrs old and time stamps were re-made to the appropriate time.

4-2B: .05(7)(b)Observed build-up of black substance inside ice bin by drive thru and ice machines in dinning area. Food contact surfaces shall be clean to sight and touch. Corrective Actions: The person in charge had an employee clean all items during the inspection.

12B: .03(5)(g)Observed two employees with jewelry on their wrists (bracelets) while working with food. Jewelry shall not be worn on the hands or wrists while working with food; except for a plan band ring. Corrective Actions: Employees removed jewelry.