Oaks at Conyers

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were cooked, chopped, sliced, cooled, reheated to hot hold, nor served during inspection. Suggested placing a sign on the reach-in-cooler door reminding staff members not store any TCS products going to residents in the cooler. Cold holding will be marked accordingly on next routine inspection if Milk is stored in the reach-in-cooler and the reach-in-cooler does not work. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were chopped, sliced, cooked, served, nor reheated to hot hold. PIC (person in charge) was in the process of cleaning of the kitchen. Dish machine/ambient air/162.9F Gave PIC new rules handouts. Coached PIC on new rules Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were cooked, reheated to hot hold, chopped, sliced, cooled, hot heled, nor served during inspection. PIC (person in charge) was the only food employee present at the time of inspection. PIC was still in the process of trying to prep lunch during inspection. Dish machine/ambient air/160.7F Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. foods were frozen solid. additives = various flavored syrups Ensure test strips onsite are not expired. No foods were cooked, slice, chopped, cooling, served, hot held, nor reheated to hot hold during inspection. Dish machine/ambient air/169.2F Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340