Cherokee Run Golf Club

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were reheated to hot hold, cooked, chopped, sliced, hot held nor served during inspection. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were chopped, sliced, cooked, cooled, hot held, nor served during inspection thermapen/ice bath/32F deltak trek/ ice bath/32.2F Informal required by 8/29/25 Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were chopped, cooked, sliced, served, hot held, nor cooling at the time of inspection. Verbally coached PIC (person in charge) approved areas for drinking personal drinks. Emailed the following to the PIC; 1. inspection report 2. written consumer allergen information sheet 3. new rules checklist 4. summary of food code change fact sheet and reference sheet PIC coached on new rules Please sign and email page 3 of the new rules checklist Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. No foods were cooked, chopped, sliced, cooled, nor served during inspection. Food employee was washing potatoes, and PIC (person in charge) walked with the inspector. Burgers are served fully cooked. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. foods were frozen solid. Facility remodeled the bar and the women and men bathrooms. Bar area finishes are approved. If men and women bathroom ceiling is in disrepair, ceiling was be repaired with an approved finish. The following was given to the PIC (person-in-charge) 1. list of approved finishes for restroom from food service application. 2. business card 3. Hepatitis A education flyer No foods are served, including burgers, are served undercooked. An informal is required ON OR BEFORE 5/23/24. If more time is needed, please let me know. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340