Great American Cookies/Marble Slab Creamery

13A: .02(1)(d)Observed the previous inspection report(3/5/26 score 78) not posted into public view. The inspection report from 2/7/25 score 84 was posted instead. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC (Person in charge) was given the inspection report from 3/13/26 to post into public view.

18: .07(2)(m)At the beginning of the inspection, observed the back exit door prompt opened by a bucket. Observed back exit door does not self close. Please see notes Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C)

2-1B: .03(5)(c)At the beginning of the inspection, observed one of the PIC (person in charge) talking on the cell phone. Once finished talking on the phone, PIC place her phone in her pocket, put on gloves and continued making a cookie cake. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: PIC removed her gloves and washed her hands.

2-2A: .03(1)(c)2,3,17Both PIC (persons in charge) were unable to name the reportable symptoms and diseases. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Both PIC were coached on reportable symptoms and diesaes and given an employee health policy form .

12A: .04(4)(i)Observed mold on the cardboard box that contained a pan of brownies. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. (C) Corrective Actions: PIC removed the brownies to the reach-in-cooler and discarded the cardborad box.

15A: .05(1)(g)Observed multiple wood used for shelving in the walk-in-cooler. Wood and wood wicker may not be used as a food-contact surface except as specified in paragraphs 2., 3., and 4. (C)

15B: .05(3)(h),(i)Observed PIC were unable to provide sanitizer test strips. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: THIS IS THIRD REPEAT OF CODE VIOLATION ON ROUTINE INSPECTION. PERMIT SUSPENDED. PERMIT REINSATED AFTER TRAINING

15C: .05(7)(a)2,3Observed the following non food contact equipment with food debris;

1. cookie holding unit
2. walk-in-cooler shelve
3. reach-in-cooler shelving located by the cashier
4. bottom of reach-in-cooler located by the cashier.
5. bottom of reach in cooler that is located on the food contact table by the cashier 6.reach-in-cooler shleving located by the three compartment sink
6. container of piping 8.reach-in-cooler door by the ice cream machine The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C)

17C: .07(5)(a),(b)1,2,3Observed the flooring in the walk-in-cooler, underneath the three compartment sink, and the cashier area containing debris. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

17D: .07(4)(b)Observed personal food items stored with resturant foods in the walk-in-cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC removed the items to the reach-in-cooler located on the food contact table across the cashier area. Items in the reach-in-cooler were stored properly.

18: .07(2)(m)Observed the back exit door does not self close. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C)

1-2A: .03(2)Observed a PIC (person in charge) not present. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: ****PIC NOT PRESENT DURING INFORMAL INSPECTION WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN PIC IS PRESENT. ***

1-2B: .03(3)(c)Observed an expired CFSM (certified food safety manager) document posted into public view. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf) Corrective Actions: ****FAILURE TO CORRECT VIOLATION BY INFORMAL DATE WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN AN APPROVED CFSM IS POSTED INTO PUBLIC VIEW. ****

2-2A: .03(2)(m)Food employee did not no where the sign employee health forms were located. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: *FAILURE TO CORRECT VIOLATION BY INFORMAL DATE WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSATED WHEN SIGNED EMPLOYEE HEALTH FORMS ARE PROVIDED. REPEAT OF SAME VIOALTION ON NEXT ROUTINE INSPECTION WILL RESULT IN PERMIT SUSPENSION. ***

2-2D: .07(3)(b)Observed hand sink located across the ice cream chest freezer did not have any paper towels. Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf) Corrective Actions: Food employee provided hand sink with paper towels.

2-2D: .06(2)(o)Observed the handsink located across the ice cream chest freezer blocked by multiple stacks of silver utensil pans. Observed a box and a a plastic utensils containers stacked on top of the hand sink located by the ice cream machine. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Silver utensil pans were removed to an approved location. Food employee removed the plastic utensils and the box to an approved location.

12B: .03(5)(g)Observed food employee handling food while wearing a watch. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Food employee removed her watch.

13A: .02(1)(f)(1)Observed the 2025 permit not posted into public view. The 2023 permit was posted instead. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: Food employee was given the 2025 permit to post into public view.

15B: .05(3)(h),(i)Food employee was unable to provide test strips. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf) Corrective Actions: ***REPEAT OF CODE VIOLATION (TEST STRIPS NOT PRESENT) ON NEXT ROUTINE INSPECTION WILL RESULT IN PERMIT SUSPENSION. ****