Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Conyers, Rockdale County

The Juicy Crab

1360 Dogwood Dr SE Suite 404 Conyers GA 30013

Food
Latest score
100
Nov 5, 2025
City
Conyers
County
Rockdale
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 5, 2025

Routine

Score: 100Grade: A0 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Shellstock tags: KR-15-SP

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No violations recorded for this inspection.

Feb 12, 2025

Routine

Score: 91Grade: A1 violation
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Oyster Tags: NJ 55 RS

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-

Corrected: YesRepeat: No

6-1D: .04(6)(i)Observed facility was using time control but could not find their written time control procedures. When using Time Control (TPHC) for a maximum of 4 hours:

  1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
  2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
  3. foods not consumed before the discard time shall be discarded; (P)
  4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
  5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
  6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: The PIC completed the time control procedure handout and posted it.

May 15, 2024

Routine

Score: 91Grade: A1 violation
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. Additives: Various syrups Shellstock tags/adequate GA 33 SS A

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-

Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed a large pan of cooked broccoli, boiled eggs and sausage that were holding a temperature greater than 41 degrees F. in the reach-in cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

Reach-in cooler temperature was at 40 degrees F. Corrective Actions: The person in charge had the employee discard food.