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Cold holding incomplaince unless noted. No foods hot holding at the time of inspection. Ensure proper cooling methods is used. 1. uncovered in reach-in-cooler 2. uncovered in reach-in-freezer 3. ice bath Ensure back exit door self closes. Violation will be marked accordingly on next routine inspection. Ensure reach-in-cooler does not have condensation. Violation will be marked accordingly on next routine inspection. www.gnrhealth.com

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were cooked, cooled, chopped, sliced, reheated to hot hold, nor served during inspection. Ensure unwashed vegetables are stored properly in the prep cooler. Violation will be marked accordingly on next routine inspection. When foods are cooked and placed back into reach-in-cooler or freezers, ensure proper cooling methods are used. 1. uncovered in reach-in-cooler 2. uncovered in reach-in-freezer 3. ice bath Suggested when facility is prepping for service, check foods that cooled overnight uncovered and then place lids on them. Chef was priming dish machine during inspection. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were reheating to hot hold, cooked, cooled, chopped, slice, hot holding, nor served during inspection. PIC (persons in charge) was coached on the new rules. Dish machine/ambient air/162.7F Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. PIC (person in charge) began reheating grits on the stove at the start of the inspection. PIC (person in charge) was the only employee at the time of inspection. No foods were cooked, chopped, sliced, cooled, nor served at the time of inspection. Ensure all squeeze bottles located by the fryers are labeled. Ensure unwashed vegetables are stored properly. Unwashed vegetables shall be stored below ready to eat foods (including sauces and drinks) and washed vegetables. Hot-Holding was assessed and incompliance unless note in the temperature log. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. Most foods were reheating to hot hold or cold holding. No foods were cooked, sliced, chopped, nor cooling during inspection. foods were frozen solid. additives = various flavored drink syrups Gave the following to the PIC; 1. Hepatitis A education flyer 2. 2024 permit Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340